7 Best Seasonings for Air Fryer French Fries (Plus Tips)

If you love crispy air fryer French fries, you already know texture is only half the story—flavor is the other half. The right seasoning can take fries from “good” to “absolutely amazing.” In this guide, we explore seven of the best seasonings for air fryer fries, plus tips for serving, cooking, and getting the most out of your air fryer.

Table of Contents

1. Classic Salt & Pepper
2. Garlic & Herb
3. Smoky Paprika Blend
4. Zesty Lemon Pepper
5. Bold Cajun Seasoning
6. Sweet Cinnamon Sugar
7. Truffle Parmesan Upgrade
8. Air Fryer Tips for Perfect Fries
9. Serving Suggestions
10. Additional Resources

1. Classic Salt & Pepper

It might be simple, but a good sea salt and freshly cracked black pepper combo is timeless. Add them right after cooking while fries are hot for the best flavor adherence.

2. Garlic & Herb

Garlic powder mixed with dried oregano and parsley delivers a savory profile. For extra indulgence, add grated parmesan cheese—its saltiness complements the herbs beautifully.

3. Smoky Paprika Blend

Smoked paprika gives fries a deep red hue and earthy aroma. Combine paprika with onion powder and cayenne for a mild kick. Learn more about paprika varieties (external dofollow link).

4. Zesty Lemon Pepper

Refreshing citrus plus a hint of pepper makes this seasoning ideal for pairing with grilled fish or summer salads. Use fresh lemon zest for a more vibrant flavor.

5. Bold Cajun Seasoning

Cajun blends mix paprika, chili powder, garlic powder, and onion powder for bold Southern-style fries. Perfect for dipping in ranch or spicy mayo.

6. Sweet Cinnamon Sugar

For dessert-inspired fries, coat hot wedges with melted butter and dust generously with cinnamon and sugar. Serve with chocolate sauce for a sweet treat.

7. Truffle Parmesan Upgrade

For a gourmet twist, drizzle a teaspoon of truffle oil over fries and toss with parmesan and parsley. It’s rich and aromatic—great for special occasions.

Air Fryer Tips for Perfect Fries

• Season While Hot: Helps spices stick better.
• Avoid Overcrowding: More space means better crispiness.
• Use Even Cuts: Uniform potato strips cook evenly.
• Light Oil Mist: A quick spray improves golden color.

Serving Suggestions

Fries shine on their own, but they’re also a great side to burgers, grilled meats, or wraps. For parties, prepare two or three seasoning options so guests can sample different flavor profiles.
→ See our Homemade Aioli Recipe .

By exploring these best seasonings for air fryer French fries, you’ll never settle for bland potatoes again. Your air fryer already delivers crisp texture—now it’s time to give every bite irresistible flavor. Try a new blend weekly and find your signature style.